Ammachee Traditional Pickle (Oorugai) - Authentic Homemade Taste

MYR 0.00

Experience a symphony of flavors! Our Ammachee Mixed Pickle is a vibrant blend of hand-selected vegetables including mango, lime, carrot, and ginger, expertly infused with a secret blend of traditional spices. Based on a legacy recipe since 1998, this "Kadamba" style pickle offers the perfect balance of tangy, spicy, and savory notes.

Key Features:

Authentic homemade recipe.

Premium quality ingredients.

No artificial colors or flavors.

Perfect accompaniment for rice, curd rice, and chapatis.

2. Ammachee Kerala Inji Puli (Ginger & Tamarind)

Product Name:

English: Ammachee Kerala Inji Puli Pickle - 100% Traditional Recipe with Pure Gingelly Oil

Product Description: A true taste of Kerala! Ammachee Inji Puli is a premium ginger and tamarind pickle crafted using a 100% authentic Kerala recipe. Prepared with Pure Marachekku Nallennai (Cold-pressed Gingelly Oil), this pickle delivers a unique sweet, sour, and spicy profile that aids digestion and tantalizes the palate.

Key Features:

Made with Pure Marachekku Nallennai.

Rich in ginger and tamarind goodness.

Legacy quality since 1988.

Trusted by families across Malaysia, Singapore, and Sri Lanka.

3. Ammachee Chilli Pickle (Oosi Milagai)

Product Name:

English: Ammachee Spicy Green Chilli Pickle (Oosi Milagai) - Bold & Zesty Spices

Product Description: For those who love the heat! Our Ammachee Chilli Pickle features fresh, crisp green chillies (Oosi Milagai) pickled to perfection. Every jar is packed with a bold spicy punch tempered by aromatic spices, making it the ultimate condiment for spice lovers.

Key Features:

Freshly sourced green chillies.

Bold, zesty, and aromatic.

Ideal for Nasi Lemak, Biryani, and fried rice.

Traditional preservation methods for lasting freshness.

TYPE:

Experience a symphony of flavors! Our Ammachee Mixed Pickle is a vibrant blend of hand-selected vegetables including mango, lime, carrot, and ginger, expertly infused with a secret blend of traditional spices. Based on a legacy recipe since 1998, this "Kadamba" style pickle offers the perfect balance of tangy, spicy, and savory notes.

Key Features:

Authentic homemade recipe.

Premium quality ingredients.

No artificial colors or flavors.

Perfect accompaniment for rice, curd rice, and chapatis.

2. Ammachee Kerala Inji Puli (Ginger & Tamarind)

Product Name:

English: Ammachee Kerala Inji Puli Pickle - 100% Traditional Recipe with Pure Gingelly Oil

Product Description: A true taste of Kerala! Ammachee Inji Puli is a premium ginger and tamarind pickle crafted using a 100% authentic Kerala recipe. Prepared with Pure Marachekku Nallennai (Cold-pressed Gingelly Oil), this pickle delivers a unique sweet, sour, and spicy profile that aids digestion and tantalizes the palate.

Key Features:

Made with Pure Marachekku Nallennai.

Rich in ginger and tamarind goodness.

Legacy quality since 1988.

Trusted by families across Malaysia, Singapore, and Sri Lanka.

3. Ammachee Chilli Pickle (Oosi Milagai)

Product Name:

English: Ammachee Spicy Green Chilli Pickle (Oosi Milagai) - Bold & Zesty Spices

Product Description: For those who love the heat! Our Ammachee Chilli Pickle features fresh, crisp green chillies (Oosi Milagai) pickled to perfection. Every jar is packed with a bold spicy punch tempered by aromatic spices, making it the ultimate condiment for spice lovers.

Key Features:

Freshly sourced green chillies.

Bold, zesty, and aromatic.

Ideal for Nasi Lemak, Biryani, and fried rice.

Traditional preservation methods for lasting freshness.