Premium Raw Chickpeas (Kacang Kuda/ Kondaikadalai / Chana) | High Protein & Fiber | Non-GMO & Natural

from MYR 9.98

Our Premium Kacang Kuda (Chickpeas) are carefully selected for their size, texture, and quality. These dried chickpeas are a staple for health-conscious cooks, offering a nutty flavor and creamy texture that perfects any dish. Packaged in a clear, resealable stand-up pouch to ensure maximum freshness and easy storage.

Key Features:

  • High-Quality Sourcing: Naturally grown and harvested to ensure premium grade legumes.

  • Nutrient Dense: An excellent source of plant-based protein, dietary fiber, and essential minerals like iron and folate.

  • Multi-Purpose Ingredient: Perfect for making smooth hummus, crunchy roasted snacks, hearty curries, salads, or stews.

  • Clear Packaging: Comes in a transparent, minimalist plastic bag so you can see the quality of every bean before you even open it.

  • Long Shelf Life: Dried to perfection for long-lasting pantry storage without the need for preservatives.

Preparation Tip: For the best results, soak the chickpeas in water for 8–12 hours before boiling until tender.

Size:

Our Premium Kacang Kuda (Chickpeas) are carefully selected for their size, texture, and quality. These dried chickpeas are a staple for health-conscious cooks, offering a nutty flavor and creamy texture that perfects any dish. Packaged in a clear, resealable stand-up pouch to ensure maximum freshness and easy storage.

Key Features:

  • High-Quality Sourcing: Naturally grown and harvested to ensure premium grade legumes.

  • Nutrient Dense: An excellent source of plant-based protein, dietary fiber, and essential minerals like iron and folate.

  • Multi-Purpose Ingredient: Perfect for making smooth hummus, crunchy roasted snacks, hearty curries, salads, or stews.

  • Clear Packaging: Comes in a transparent, minimalist plastic bag so you can see the quality of every bean before you even open it.

  • Long Shelf Life: Dried to perfection for long-lasting pantry storage without the need for preservatives.

Preparation Tip: For the best results, soak the chickpeas in water for 8–12 hours before boiling until tender.